Well, I'm sorry Matthew but you can keep this one. One word-blah! I need more flavor and substance in my food. I did get to use the rice noodles I had frozen and they worked really well. I like the texture of them. I just defrosted the noodles and ran hot water over them to heat up before I added to the sauce mixture. I used the alternate almond butter instead of peanut butter in the sauce.
I added some mushrooms that I had left over from the Cabbage Rolls which I just sauteed in Earth Balance margarine and garlic powder. It added some texture to this dish. I also sprinkled some gomashio seasoning on top to give it more spice. Now I just need to find a delicious recipe to use up the rest of my good organic curly kale!
have you tried Kale chips? They are awesome!
ReplyDeleteJust rip it up, sprinkle it with olive oil and salt and then bake it at 350 for about 8 minutes until crispy...they are so good!