Stuffed Cherry Tomatoes with Olivada~pg. 58

Vegan Culinary Institute La Dolce Vegan! Challenge:

Awww! Aren't they cute!  I made these just to say I can do it, but this is not my style of cooking. Too time consuming. I don't like the taste of fresh parsley so I used a little dried for color.

This is how I'll be eating this! I love the flavor of Kalamata olives; I'm going to top my baked potato with some. It would also be good broiled on top of bruschetta.

Melissa's Stuffed Mushrooms~page 58

Vegan Culinary Institute La Dolce Vegan! Challenge:

Yummy! I topped my mushrooms with a little Daiya cheddar style shreds and cooked them for 5 minutes longer to melt it. I served them with pasta, marinara sauce, some mixed veggies and Faux Parmesan garlic bread.(See Another Awesome Seasoning post). I think I can get my husband to eat these if he mixes them in with his pasta. Mushrooms aren't his favorite. But I enjoyed them!