Wolffie's Spinach-Walnut Salad with Raspberry Vinaigrette~pg. 78

La Dolce Vegan! Challenge:

Look at that luscious red raspberry dressing! Much better than store-bought varieties.

Love this recipe-I usually eat a big spinach salad for lunch every day so now I can use this Raspberry Vinaigrette for my dressing.

Raspberry Apple Crisp~pg 234

Vegan Culinary Institute La Dolce Vegan! Challenge:

Hot from the oven!

I sneaked a taste of this and I think I will be having this for breakfast with a cold glass of soymilk!  In the recipe it doesn't specify peeled or unpeeled apples; I peeled mine-I don't like chewing on the skins. Also, I used frozen raspberries. I melted my margarine before mixing it in with the other crust ingredients and it turned out delicious!

Raspberry Walnut Pancakes~pg 38

Vegan Culinary Institute La Dolce Vegan! Challenge:

I love raspberries-any kind of berries! I was planning on making these for supper tonight along with hash browns and vegan sausage patties; but my grandson is one year old today so we are going to help him celebrate! I gave them a quick taste and I thought they were quite delicious, especially with some maple syrup drizzled on top. I don't cook my pancakes like Sarah describes in her directions. I've never heard of putting a cover over my pancakes, so I just cooked them on my griddle like I usually do. I put them in a single layer on a cookie sheet and stuck them in the freezer. After they are frozen I will put them in a container and take out for future breakfasts!