Peach Crumbcake~pg. 255

La Dolce Vegan! Challenge:

Hot from the oven!

A yummy little crumbcake! I used unbleached white whole wheat flour (does that make it a little bit healthier?!) I had just the right amount of frozen peaches that I chopped up and used instead of fresh. A quick, easy dessert if you ever have company coming over; or just make it for yourself!

Peach Blueberry Cobbler~pg. 229

La Dolce Vegan! Challenge:

Another yummy dessert! Easy to make using frozen fruit.

Wolffie's Peach Shortcake~pg 235

Vegan Culinary Institute La Dolce Vegan! Challenge:

Oh if only I had some vanilla ice cream or whipped topping for this! But it was still delicious. After the peaches had cooked I snipped them into smaller pieces for easier eating. I like these recipes because they only make 2-4 servings; less temptation to overdo it!

Kim's Peach-zza~pg 232

Vegan Culinary Institute La Dolce Vegan! Challenge:

It looked so cute I didn't want to cut into it; but I did and it was mighty tasty! I love the pie crust recipe. It is so easy to make in the food processor. I'll have to try it with apple or cherry filling next time!