For December the
Vegcookbookclub is cooking out of all the cookbooks we tried in 2013. I have 8 of the 11 cookbooks so my "plan" is to try one new recipe out of each of them. Surely I can make 8 recipes this month! I'm also revisiting a few favorites. My favorite way to eat Swiss chard is from
Crazy Sexy Kitchen's recipe "
Sauteed Chard".
Vegan Brunch cookbook~The Gingerbread Waffles are yummy!
Fresh grated ginger, cinnamon, cloves and molasses; just like eating a gingersnap cookie.
These smell wonderful! They are even better with some Earth Balance margarine and maple syrup drizzled on top.
