Friday, November 11, 2011

Punk-kin Pasta~pg. 128

I just can't get past using pumpkin in a savory dish. It wasn't horrible but I probably won't make this again. For the veggie sausage I used Litelife Gimme Lean Ground Sausage which gave it a nice, spicy flavor. The sauce was really thick so I ended up using 1 cup of vegetable broth to thin it out. 

No comments:

Post a Comment