Thursday, November 3, 2011

Vegan German Potato Salad~pg. 89

Vegan Culinary Institute La Dolce Vegan! Challenge:

This was very creamy, warm and comforting; I will make this again. The vegan bacon really gives it that authentic taste of a german potato salad. The recipe didn't specify what kind of vinegar so I used white wine vinegar and it worked really well.

I served the potato salad with  mixed veggies and the ever-popular Faux Parmesan garlic sourdough bread. (see Seasoning post from 9/2)

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