Roasted Carrot Coconut Soup~pg. 112

This was a light, refreshing soup. The lime juice and lemongrass added a citrusy flavor. I have never seen fresh lemongrass in my grocery store so I used 3/4 tsp. dried. I have a gallon jar of dried lemongrass which I use when I'm making my herb teas. I also had some turnip left over from something we made last week so I added a cup of diced turnip to my roasting vegetables. And the soup has my favorite ingredient~cilantro! I know how Joel loves cilantro; I'm sure he'll use extra (or maybe not!!)