I have made this before and it is still delicious! I used "Better Than Bouillon No Beef Base" to give it a richer taste. But I added way too many onions. The recipe calls for 4 medium onions; I used 3 and it was still too many. We must grow 'em big out here! I strained the leftovers and threw away a bowlful of cooked onions. I'll remember that for next time and just use 1 regular onion. I don't like to put my bread in the soup so I served it on the side. I made "Easy French Bread" on page 269 and it is easy and yummy. Nothing better than homemade bread hot from the oven. I love kneading the dough; it gets all my stress out!
Look at that awesome loaf of French bread!
I sliced the rest of the bread we didn't eat for supper and froze the slices on a cookie sheet. Then I put them in a freezer bag and I can take out just the amount of slices I need.
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