Toffee Bars ~ pg. 309

VegCookbookClub August recipes from Betty Goes Vegan by Annie & Dan Shannon:

I'm a sucker for anything that has the word 'toffee' in it! These won't disappoint. The recipe calls for dark chocolate chips but I had vegan semi-sweet chips I used instead. I think I needed to chill these out in the fridge before I tried cutting them but I couldn't wait! Also, the recipe states that it makes 6 bars; that's a typo. I believe it should say 16 bars because I cut mine up into 8 bars and they were still quite large. 

Buttery, sweet, salty, crunchy, chewy, chocolatey~what more could you want?!

Gold Bar Cookies~pg. 218

VegCookbookClub May recipes from Vegan on the Cheap by Robin Robertson:

A better name for these would be "PB & J Bars". Scrumptious!! I used peach preserves for the filling but I could see using strawberry jam or grape or.... Very easy to make since you toss the ingredients into the food processor. It calls for ground peanuts so I even ground those up in the food processor first.  We had a BBQ at my brother and sister-in-law's yesterday and I brought these along with Massaged Kale Salad and Creamy Tropical Fruit Salad.