Oven Baked Fajitas

I think I saw this recipe on Facebook and wanted to try it using Beyond Meat Chicken-Free Strips. 

Chicken-free strips, red and green bell pepper, some red onion, and seasonings. 

A good old-fashioned white flour tortilla to hold all the goodies. 

I served the chicken-free fajitas with some homemade spanish rice. 

So yummy! The hubby said "make this again"! 

Here's the recipe:

Oven Baked Fajitas

2 pkg. (11 oz.) veg chiken strips (I used Beyond Meat Chicken-Free Strips; grilled or seasoned)

-I put the pkgs. in the fridge in the morning and they were slightly thawed when ready to cook. 

2 Tbsp olive oil

2 tsp chili powder

1 1/2 tsp cumin

1/2 tsp garlic powder

1/2 tsp oregano

1/4 tsp seasoned salt

1 can Ro-Tel tomatoes

1 md. onion, sliced (yellow or red onion)

1/2 red bell pepper, sliced

1/2 green bell pepper, sliced

-Preheat oven to 400 degrees. Place chiken strips in greased 9x13 pan. In small bowl, combine oil, chili powder, cumin, garlic powder, oregano, and salt. Drizzle spice mixture over chiken and stir to coat. Add tomatoes, peppers, and onions. Stir to combine. Bake, uncovered 20-25 minutes or until vegetables are done. Serve in flour tortillas. 

Fajitas

Well, I had fruit salad and potatoes made from the LDV Challenge so I needed something else. I had half a bag of Gardein Beefless Tips in the freezer so I decided to make some fajitas!

 

 

Here is the recipe I came up with:

 

Fajitas

1/2 bag Gardein Beefless Tips

juice from one lime

1 garlic clove, minced

1/2 tsp. chili powder

1/2 tsp. cumin

1/2 tsp. salt

1/4 tsp. black pepper

2 Tbsp. oil

3 sweet red mini peppers, sliced

10-12 oz. bag frozen vegetable and bean mix (cooked until crisp/tender)

flour tortillas

Daiya shredded cheddar

cilantro, chopped

hot sauce

 

*Put Tips in medium bowl; add lime juice, garlic, chili powder, cumin, salt, pepper and oil. Let marinate in fridge for about an hour. Take scissors and snip Tips into smaller pieces. Heat large skillet and saute' the Tips, marinade and mini peppers for 4-5 minutes. Add veg. and bean mix and cook and stir until heated through. Top flour tortilla with fajita mixture and garnish with Daiya cheddar, cilantro and hot sauce. Roll up and eat! Yum! The LDV Spiced Potatoes are a tasty addition inside the tortilla, too. Makes enough for 5-6 fajitas depending on size of tortillas.

 

I know the picture is kind of boring and blah but it all tasted good together. I'm not claiming to be a professional photographer anyway. :)