Malloreigh's Mushroom Gravy~pg. 181

La Dolce Vegan! Challenge:

So easy to make and tastes delish! I added about 1/4 Cup of water to thin it out a little.

I served the mushroom gravy over mashed red potatoes with garlic and Dijon Mustard Brussels Sprouts (LDV pg. 185). Even my hubby who claims he doesn't like mushrooms, liked this. I found the recipe for the mashed potatoes at http://allrecipes.com/recipe/garlic-mashed-red-potatoes/ . Instead of butter I used Earth Balance margarine and for the milk I used soymilk; I also omitted the parmesan cheese.

Veggie Pot Pie~pg. 153; Merciful Miso Gravy~pg. 182

La Dolce Vegan! Challenge:

Simmering the filling for the pot pie.

I have one of those metal pie rings that you put on the edge of the crust the last 15 minutes of baking so the edges don't get too brown. You can tell I don't like to fiddle around with a "pretty" pie edge; just used the edge of a fork. I have made this pot pie before. I wrote in my cookbook that my husband likes this so I knew it was safe to make again!

Merciful Miso Gravy

Love the flavor of this gravy, will have to use this recipe again.