Wednesday, November 16, 2011

Cumin Fried Potatoes~pg. 192

La Dolce Vegan! Challenge:

I love cumin so these potatoes with cumin seed were really good. I wanted something else to go with them so I found a recipe out of The Garden of Vegan, Sarah Kramer & Tanya Barnard's previous cookbook.

Chickpeas & Swiss Chard
(The Garden of Vegan~pg. 117)

I had never tried swiss chard before but I saw some good looking organic rainbow swiss chard at the grocery store so I brought it home. Sorry kale, swiss chard is my new favorite greens! I served it on top of the Cumin Fried Potatoes with a dash of liquid Braggs.




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4 comments:

  1. VALLEY VEGANNovember 17, 2011 at 4:14 AM

    LOOKS GOOD I HAVE THAT COOKBOOK TOO .I WILL HAVE TO GIVE THAT RECIPE A TRY TOO!!!!!
    SO HOW MANY VEGAN COOKBOOKS DO YOU HAVE ?JUST WONDERING IF YOU A VEGAN COOKBOOK COLLECTER LIKE ME [I HAVE TO ADMIT .THIS IS ONE OF MY WEAKNESS ]

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  2. KelleyNovember 17, 2011 at 8:02 AM

    Valley Vegan: Yes, I admit I'm a cookbook collector. I have about 50 vegan cookbooks; that's not including the vegetarian cookbooks I also have! ~Kelley

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  3. VALLEY VEGANNovember 17, 2011 at 5:37 PM

    SO HAVE YOU EVER COOKED ALL THE WAY THROUGH ONE OF YOUR VEGAN COOKBOOKS BEFORE THIS?
    DO YOU HAVE A FAVORITE VEGAN COOKBOOK ?

    ReplyDelete
  4. KelleyNovember 17, 2011 at 8:48 PM

    Valley Vegan: I have always wanted to cook through one of my cookbooks. Of course, my favorite is La Dolce Vegan! and that was why I was so excited for this challenge. I had already made quite a few recipes in there and a few of them are my favorites I use over and over again. Alot of the cookbooks use too many ingredients, unfamiliar or hard to find ingredients, are too time consuming or make too many servings so I usually go back to Sarah Kramer's cookbooks!

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