Sunday, November 20, 2011

Baked Chili with Cornbread Biscuit Topping~pg. 173

La Dolce Vegan! Challenge:

Excellent! Love this recipe-it does make alot though. I might try to freeze some in portions. I've never put cocoa powder or molasses in my chili before; it gives it a richer flavor along with the chili powder.

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