Fruity Fruit Squares~pg. 215

La Dolce Vegan! Challenge:

I used a frozen mix of strawberries, raspberries and blackberries. This was a little tart and tangy! It could have used some vegan vanilla ice cream. Maybe next time I'll add more sugar in the fruit mixture.

Raspberry Apple Crisp~pg 234

Vegan Culinary Institute La Dolce Vegan! Challenge:

Hot from the oven!

I sneaked a taste of this and I think I will be having this for breakfast with a cold glass of soymilk!  In the recipe it doesn't specify peeled or unpeeled apples; I peeled mine-I don't like chewing on the skins. Also, I used frozen raspberries. I melted my margarine before mixing it in with the other crust ingredients and it turned out delicious!

Mixed Berry Puddin'~pg 207

Vegan Culinary Institute La Dolce Vegan! Challenge:

Dessert for two!

 I used strawberries, blueberries and raspberries.  I'm always hesitant to make cooked pudding but this was surprisingly easy and it tastes yummy. This will be a fun dessert to make for my grandkids.