These squares tasted just like pecan pie but with walnuts!
Showing posts with label Maple Syrup. Show all posts
Showing posts with label Maple Syrup. Show all posts
Friday, January 20, 2012
Thursday, November 3, 2011
Maple Streusel Muffins~pg. 237
Vegan Culinary Institute La Dolce Vegan! Challenge:
I will definitely make these again. They are not overly sweet and I love the streusel topping. The muffin batter calls for 1/2 cup of maple syrup which can get pretty pricey in the stores. I have a wonderful friend from New York who sent me a whole 1/2 gallon of New York maple syrup! It is being put to good and tasty uses. I will probably freeze these and take one out when I want one (or two) for breakfast.
I will definitely make these again. They are not overly sweet and I love the streusel topping. The muffin batter calls for 1/2 cup of maple syrup which can get pretty pricey in the stores. I have a wonderful friend from New York who sent me a whole 1/2 gallon of New York maple syrup! It is being put to good and tasty uses. I will probably freeze these and take one out when I want one (or two) for breakfast.
Tuesday, October 18, 2011
Hal's Maple Chocolate Flax Brownies~pg 212
Vegan Culinary Institute La Dolce Vegan! Challenge:
I have made these brownies before and I had noted that they didn't have much flavor and were too dry. Well, I thought I would doctor them up this time with some vegan vanilla ice cream and chocolate syrup! They definitely aren't as good as Wolffie's Chocolatey Moist Brownies (pg 211) but they make a good base for Brownie Sundaes and anything you put chocolate syrup on tastes good!
I have made these brownies before and I had noted that they didn't have much flavor and were too dry. Well, I thought I would doctor them up this time with some vegan vanilla ice cream and chocolate syrup! They definitely aren't as good as Wolffie's Chocolatey Moist Brownies (pg 211) but they make a good base for Brownie Sundaes and anything you put chocolate syrup on tastes good!
Subscribe to:
Posts (Atom)