My Faux Turkey simmering in the broth. I didn't add the 1/2 tsp. salt because the broth is always salty enough with the nutritional yeast and tamari. I also replaced the onion powder, sage and thyme with my poultry seasoning I make. I posted the recipe in "Seasonings". I am going to freeze the 'turkey' for later use. We're still eating leftover Tofurky from Thanksgiving yesterday. I roasted the Tofurky with butternut squash, potatoes, carrots and onions. I wish I would have taken a picture; it looked delicious and tasted delicious, too.
I served this cranberry sauce with my Tofurky. I really liked the golden raisins and walnuts in it. The recipe called for apple cider vinegar which I thought was weird but it tasted great.