Curried Nada-Egg with Watercress Wraps~pg. 135

VegCookbookClub January 2013 recipes from Kris Carr-Crazy Sexy Kitchen:

I decided to make one last recipe (for now) from this month's cookbook. I have to say it is egg-cellent! Geez, I just couldn't resist!

I thought about halving the recipe but I'm glad I didn't. This will make lots of great lunch meals.

I ate my Nada-Egg on a sprouted grain tortilla and topped it with sliced tomatoes and baby arugula. I might have to keep trying a few more recipes from 'Crazy Sexy Kitchen'. They're starting to grow on me. I'm definitely thankful for the green juice recipes because she finally got me to start drinking them every day now; and I have given up the caffeine! I have so much more energy now I don't know what to do with it. Play with the grandkids, work out, cook more delicious vegan meals, try belly dancing (which I'm doing tomorrow!)... the list is endless. 

Spiced Southern Tofu Wrap

I was just browsing through my cookbooks looking for a particular seasoning blend recipe and found this recipe I had marked in Quantum Wellness by Kathy Freston. There are so many great vegan recipes I've made in the past that I want to make again. So many recipes, so little time. It was lunchtime and I was hungry and I knew I had everything to make this...and I love the flavors in it!

 

The recipe calls for 2 cups spinach but I thought I would try my new favorite green-arugula! She also includes a recipe for the "Steak" Seasoning. It's a great blend to have on hand when you want to add a little kick to something. You toss the sauteed tofu with some lemon zest and juice, capers and the greens.

 

 

I wrapped my mixture in some warmed up Food for Life's Sprouted Grain Tortillas. The arugula was a hit. It added to the lemony, peppery, spicy flavor of these wraps. We're watching the grandkids tonight so it will be frozen vegan chick'n nuggets, Amy's vegan mac & cheese and some mandarin oranges-their favorite! Can't think about cooking when I'm chasing after a one-year old and a two-year old. :)