Sunday, October 16, 2011

Spaghetti & Tofu Balls~pg 129

Vegan Culinary Institute La Dolce Vegan! Challenge:

I have made this recipe before and I really like the flavors in the sauce and the tofu balls but the texture of the tofu balls is weird. They just dissolve into mush. I would rather use some frozen veggie crumbles.
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2 comments:

  1. VALLEY VEGANOctober 17, 2011 at 2:47 AM

    I MADE MY TOFU BALLS KIND OF SMALL SO THEY WOULD STAY TOGEATHER ,WHICH I THINK IS THE SECERT.BECAUSE I HAVE MADE THESE BEFORE AND THEY WERE BIGGER AND LIKE YOU SAID ,THEY KINDA DISSOLVE WHEN YOU PUT THEM IN THE SAUCE .HOPE THIS HELPS!!!.HOW IS THE NEW GRANDSON DOING?

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  2. KelleyOctober 17, 2011 at 7:36 AM

    Valley Vegan: I'll have to try that next time because I really do like the flavor of them. My grandson is doing great-can't wait to see how my daughter handles a 1 year old and the baby!

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