Wednesday, October 5, 2011

Black Bean & Sweet Potato Burritos~pg 158

Vegan Culinary Institute La Dolce Vegan! Challenge:

Betty's Salsa~page 63
This is a very tasty salsa-anything with cilantro in it is tasty to me! Instead of 2 large tomatoes, I used a  
14.5 oz can of diced tomatoes, drained.

Sweet Potato Mash

Black Bean Mixture

Toppings: Betty's Salsa, Daiya Cheddar Style Shreds, shredded cabbage, chopped tomatoes

Before folding!

After folding!
This is definitely a big burrito-might have to use a fork on this one! I have made this before and used the filling on corn tostada shells which was very good also.

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