Monday, October 10, 2011

Edamame & Asparagus Couscous Salad~pg 83

Vegan Culinary Institute La Dolce Vegan! Challenge:

Cumin Spiced Quick Bread~pg 267

Love this salad-it includes two of my favorites- edamame and asparagus!  The Cumin Spiced Quick Bread smells wonderful as it is cooking; it would really be good paired with some chili. I ate it spread with Earth Balance margarine and my couscous salad. When I make bread I usually slice it all up, lay it on a cookie sheet and stick it in the freezer. After the slices are frozen I put them in a plastic bag and then I can just pull out a few pieces at a time to go along with whatever we are having for dinner.

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