Wednesday, October 12, 2011

Cranberry Apple Crisp~pg 234

Vegan Culinary Institute La Dolce Vegan! Challenge:

I couldn't find frozen and/or fresh cranberries in the stores yet so I rehydrated dried cranberries. I poured hot water over them and let them set for 30 minutes.

I made sure to buy some vegan ice cream for this one!
This is the best crisp we've made so far; I like the mix of the cranberries and apples.

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