I doubled this recipe and it made 3 1/2 dozen cookies. I love a full cookie jar! I used almond butter for the nut butter and Ener-G egg replacer ( I think I measured it wrong when I doubled it but the cookies still turned out yummy!) I used a mixture of dark raisins and golden raisins; I chose not to add chocolate chips this time. The cookies are just fine without them.
Ahhh! The joy of a full cookie jar!
who doesn't love a full cookie jar!?
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