Thursday, October 6, 2011

Nutty Oatmeal Raisin Cookies~pg 221

Vegan Culinary Institute La Dolce Vegan! Challenge:

I doubled this recipe and it made 3 1/2 dozen cookies. I love a full cookie jar! I used almond butter for the nut butter and Ener-G egg replacer ( I think I measured it wrong when I doubled it but the cookies still turned out yummy!) I used a mixture of dark raisins and golden raisins; I chose not to add chocolate chips this time. The cookies are just fine without them.

Ahhh! The joy of a full cookie jar!

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