Wednesday, October 19, 2011

Wolffie's Magnificent Baked Bean Chip Dip~pg 59

Vegan Culinary Institute La Dolce Vegan! Challenge:

I decided to save the Baked Bean Dip and use it on soft tacos for supper. It has a smoky, barbequed flavor thanks to the liquid smoke and fake bacon bits.

Fixin's for the soft tacos!
 tomatoes, cilantro (yum), green onions, romaine lettuce and Daiya cheddar style shreds
oh, and can't forget the Pace Picante.

Baked Bean soft tacos and homemade Spanish Rice

Someday I'll sit down and write out the recipe for the Spanish Rice. My sister originally gave me the recipe and I adapted it from there. It's a little of this, a little of that...! 

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