Tuesday, October 25, 2011

Stuffed Cherry Tomatoes with Olivada~pg. 58

Vegan Culinary Institute La Dolce Vegan! Challenge:

Awww! Aren't they cute!  I made these just to say I can do it, but this is not my style of cooking. Too time consuming. I don't like the taste of fresh parsley so I used a little dried for color.

This is how I'll be eating this! I love the flavor of Kalamata olives; I'm going to top my baked potato with some. It would also be good broiled on top of bruschetta.

No comments:

Post a Comment