Vegan Culinary Institute La Dolce Vegan! Challenge:
Awww! Aren't they cute! I made these just to say I can do it, but this is not my style of cooking. Too time consuming. I don't like the taste of fresh parsley so I used a little dried for color.
This is how I'll be eating this! I love the flavor of Kalamata olives; I'm going to top my baked potato with some. It would also be good broiled on top of bruschetta.