Sweet Basil Dressing
You will not use all of this dressing on your salad. I used 1/4-1/2 cup and it was plenty!
Waitin' for the pasta to cook!
I chopped my "pepperoni" because I like to get the flavor in every bite.
This is delicious even before chilling for an hour.
It seems we lost another challenge contestant. Krys at Two Vegan Boys~we will miss you! I am really enjoying this challenge; it takes the worry out of deciding what I am going to make for supper. On the days we make desserts then I get to be creative and think up something new or have leftovers (if there are any!) This salad will be a good lunch meal because tonight it's P.F. Chang's for my mom's 70th birthday. I'm glad they have vegan options!