Thursday, October 13, 2011

Wolffie's "Pepperoni" Pasta Salad~pg 87;Sweet Basil Dressing~pg 98

Vegan Culinary Institute La Dolce Vegan! Challenge:

Sweet Basil Dressing
You will not use all of this dressing on your salad. I used 1/4-1/2 cup and it was plenty!

Waitin' for the pasta to cook!
I chopped my "pepperoni" because I like to get the flavor in every bite.

This is delicious even before chilling for an hour.

It seems we lost another challenge contestant. Krys at Two Vegan Boys~we will miss you!  I am really enjoying this challenge; it takes the worry out of deciding what I am going to make for supper. On the days we make desserts then I get to be creative and think up something new or have leftovers (if there are any!) This salad will be a good lunch meal because tonight it's P.F. Chang's for my mom's 70th birthday. I'm glad they have vegan options!


  1. your salad looks awesome! Thanks for still playing along!

  2. I love that salad. I make it at least once a year and it's popular with omnis too, as long as you don't talk to much about that scary fauxmeat, hehe.

    1. Ooh! I need to make this again. Yeah, what is it with the "fake" meat?