Sweet Basil Dressing
You will not use all of this dressing on your salad. I used 1/4-1/2 cup and it was plenty!
Waitin' for the pasta to cook!
I chopped my "pepperoni" because I like to get the flavor in every bite.
This is delicious even before chilling for an hour.
It seems we lost another challenge contestant. Krys at Two Vegan Boys~we will miss you! I am really enjoying this challenge; it takes the worry out of deciding what I am going to make for supper. On the days we make desserts then I get to be creative and think up something new or have leftovers (if there are any!) This salad will be a good lunch meal because tonight it's P.F. Chang's for my mom's 70th birthday. I'm glad they have vegan options!
your salad looks awesome! Thanks for still playing along!
ReplyDeleteI love that salad. I make it at least once a year and it's popular with omnis too, as long as you don't talk to much about that scary fauxmeat, hehe.
ReplyDeleteOoh! I need to make this again. Yeah, what is it with the "fake" meat?
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