Saturday, October 8, 2011

Toasted Oil-Free Granola~pg 47

Vegan Culinary Institute La Dolce Vegan! Challenge:

After cooling my mixture, I added dried cranberries.

I felt like it needed a little more sweetener so I added a little agave nectar when eating it with plain soymilk.

The ever-present label!
I'll store this in the fridge to keep it fresh.

1 comment:

  1. I added cranberries too, as well as a tiny sprinkle of brown sugar :)