Tuesday, October 25, 2011

Dijon Red Wine Vinaigrette~pg. 94

Vegan Culinary Institute La Dolce Vegan! Challenge:

Another salad dressing! We all know how much I love making salad dressings (sarcastic tone)!

My salad to go along with my salad dressing.

 I'm going to serve this with a baked potato, my Tomato Olivada (previous post), and some Gardein Crispy Tenders. Dinner is ready!

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