Monday, October 3, 2011

Sloppy Jane's~pg 159

Vegan Culinary Institute La Dolce Vegan! Challenge:

It feels so long since I've posted a recipe. But, after a long weekend involving herniated discs, a trip to the ER, morphine and cortisone injections I am finally back. I just take long rests on the couch. I don't want to get too far behind!

I served this on toasted mini buns (not as much bread to eat!) I didn't have a large dill pickle so I used 2 heaping Tbsp. of dill pickle relish. I like the flavor of this but it's too spicy for my husband; next time I will cut down on the chili powder. Now it's time to recline again!

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