Friday, October 28, 2011

Maury's Roasted Root Soup~pg. 111

Vegan Culinary Institute La Dolce Vegan! Challenge:

Mmm! I wish you could smell these roasted veggies. It reminds me of fall; kind of makes me forget I have a cactus and a green lawn in the backyard and it's still over 80 degrees.

The last time I made this soup it was kind of blah so this time I doctored it up! I think I had extra veggies this time so I added:  2 extra garlic cloves, 1 Tbsp. olive oil, 2 tsp. spice blend (salt, pepper, garlic, onion and oregano). I didn't add any extra salt and pepper at the end because it was already in the spice blend. For my vegetable stock I used 2 C. instead of 1 1/2 C. "Better Than Bouillon" No Beef Base to give it a heartier taste.

Now I can rate this recipe delicious instead of blah!


  1. the smell is the best part of making this recipe! I added some spicy Garam Masala powder to mine and it was awesome!

  2. Joel: Ooh! I'll have to try that next time!