Vegan Culinary Institute La Dolce Vegan! Challenge:
Mmm! mmm! mmm! I love this recipe; I have made it several times. This was the first recipe I had ever used coconut milk in. Now I'm hooked; the coconut milk gives it a creamy, delicious flavor! It's a little hotter than it usually is because I used 2 tsp. of canned jalapenos. It will taste even better tomorrow. I served this with some steamed asparagus.