Thursday, October 20, 2011

Coconut Curried Veggies~pg 161

Vegan Culinary Institute La Dolce Vegan! Challenge:

Mmm! mmm! mmm! I love this recipe; I have made it several times. This was the first recipe I had ever used coconut milk in. Now I'm hooked; the coconut milk gives it a creamy, delicious flavor! It's a little hotter than it usually is because I used 2 tsp. of canned jalapenos. It will taste even better tomorrow. I served this with some steamed asparagus.

1 comment:

  1. yup, mine was spicy too! My mouth is still tingly!