Ingredients for seasoning mix. (page 305)
I know this wasn't one of our required recipes, but I love to play with herbs and spices!
That's a big pot of goulash!
I have made this before and made a few adjustments. Well, as you can see I didn't have enough elbow macaroni so it's a combo of shell and elbow. I only used 1 1/2 Tbsp. of the spice mix; my husband doesn't like things too spicy! I like to use stewed tomatoes-I snip them up with my kitchen scissors. The mixture seemed too dry for me so I added 3/4 cup of water. This reminds me of my grandma. She would always make a big pot of goulash whenever we stayed with her. It's warm, comforting and homey. I think we will be having leftovers tomorrow! Good thing we have a catch-up weekend so I can spread things out.