Kalamata & Sun-Dried Tomato Soda Bread~pg 265

Vegan Culinary Institute La Dolce Vegan! Challenge:

I love kalamata olives and sun-dried tomatoes; now I love them in bread, too! I toasted a couple pieces and spread them with Earth Balance margarine. Then I tried spreading on a little Caesar Dressing I had left over-delicious! I ate this with my favorite kale salad from Colleen Patrick-Goudreau's book, "Vegan's Daily Companion." It is called "Massaged Kale Salad" because you massage an avocado into the kale salad and it acts as the oil in the dressing. Wow! I can't believe we've almost made it through a month of recipes. This challenge has really helped me to eat alot healthier; even with the desserts we've made I've lost a couple of pounds!