Vegan Culinary Institute La Dolce Vegan! Challenge:
I have made this dressing before and found it to be a good, all around salad dressing. For the other 1/4 cup of oil I used flax. It's really handy to give it a good shake in a canning jar! I am serving this with a baby spinach, romaine, red onion, tomato and celery salad.
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