Eatin' Vegan in Smalltown, USA
Sunday, September 4, 2011
Day 4 Gerry's Artichoke Heart & Basil Pasta ~page 132
Here is today's offering for the
Vegan Culinary Institute's La Dolce Vegan Challenge:
Since I love garlic, I added two extra cloves to my pine nut saute'. I had some leftover vegan eggplant parmesan that I served along with my pasta.
I had to show a side view of my dish-another beautiful handmade piece by Jeanette Zeis.
Share to Twitter
Share to Facebook
Share to Pinterest
La Dolce Vegan Challenge
Post a Comment
Post Comments (Atom)