Sunday, September 4, 2011

Day 4 Gerry's Artichoke Heart & Basil Pasta ~page 132

Here is today's offering for the Vegan Culinary Institute's La Dolce Vegan Challenge:
Since I love garlic, I added two extra cloves to my pine nut saute'. I had some leftover vegan eggplant parmesan that I served along with my pasta.
I had to show a side view of my dish-another beautiful handmade piece by Jeanette Zeis.

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