Day 4 Gerry's Artichoke Heart & Basil Pasta ~page 132

Here is today's offering for the Vegan Culinary Institute's La Dolce Vegan Challenge:

Since I love garlic, I added two extra cloves to my pine nut saute'. I had some leftover vegan eggplant parmesan that I served along with my pasta.

I had to show a side view of my dish-another beautiful handmade piece by Jeanette Zeis.