Day 8 Baby Spinach & Apple Salad with Sweet Red Wine Vinaigrette ~pg 77

Vegan Culinary Institute La Dolce Vegan! Challenge:

I have made this before and added chopped red onion and sprinkled with gomashio seasoning. I like the extra little zing it gives to the salad. To make the dressing, I used agave nectar for the sweetener and flax oil for the other 2 Tbsp. of oil.