I love the flavor of cumin; using the seeds gave it extra cumin flavor! I don't particularly like the taste of fresh parsley so I used 2 tsp. dried parsley which I added with the rest of the ingredients.
I just had to show off my new red plates! I served the Cumin Rice with Tofu Aloo Gobi (cauliflower & potato curry) from Nava Atlas' cookbook "Vegan Express." I seasoned everything with a good dash of Braggs Liquid Aminos.(I love that stuff!)