Since we are on the subject of seasonings today I just had to share my favorite go to topping for garlic bread. I probably make it 2-3 times a week. I know-lots of carbs! My husband would eat this every night if I let him. I use Oasis Cracked Wheat Sourdough Bread from Sprouts Farmers Market, Earth Balance Margarine, garlic powder and Faux Parmesan Cheese topping from Sarah Kramer's cookbook "How It All Vegan!". The recipe combines sea salt, nutritional yeast and toasted sesame seeds into a delicious topping for anything you can think of! I grind batches in a coffee grinder I save for that purpose; don't do it too long or it will turn into butter.
To make garlic bread: spread sourdough bread with margarine, sprinkle desired amount of garlic powder and a generous sprinkling of Faux Parmesan. Broil until slightly bubbling & lightly browned (be careful it won't take long!)