Monday, September 19, 2011

Melissa's Stuffed Mushrooms~page 58

Vegan Culinary Institute La Dolce Vegan! Challenge:

Yummy! I topped my mushrooms with a little Daiya cheddar style shreds and cooked them for 5 minutes longer to melt it. I served them with pasta, marinara sauce, some mixed veggies and Faux Parmesan garlic bread.(See Another Awesome Seasoning post). I think I can get my husband to eat these if he mixes them in with his pasta. Mushrooms aren't his favorite. But I enjoyed them!

1 comment:

  1. yum! I just posted mine and mentioned that next time I'm going to add some daiya into the filling, you had the right idea!