Thursday, September 22, 2011

Quick Miso Soup for One~pg 103

Vegan Culinary Institute La Dolce Vegan! Challenge:

Ahhh! After having major dental work on Monday the whole left side of my face still hurts! This soup was very warm, soothing and soft to eat. I ate the whole pot by myself. Instead of a piece of ginger, I used jarred organic minced ginger by The Ginger People, so I couldn't take it out with a slotted spoon since it kind of just dissolved in the water. That was good because it made the soup extra gingery! I used chopped baby spinach for my greens. A very quick, healthy lunch. Now it's time for a nap!

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