Gathering ingredients for my salad!
I couldn't wait to serve chilled. It was so yummy I had to eat it lukewarm! I love rice noodles. After I rehydrated the package of noodles I cut them up in pieces with scissors. I didn't use the whole pkg. so I froze the rest for another use.(I don't know if that will work but we will find out!) I used almond butter and toasted almonds. My grocery store had a poor selection of napa cabbage so I just used regular green cabbage and it worked fine. I also topped mine with some Braggs Liquid Aminos seasoning. I have now officially made a mess on my cookbook. Picture forthcoming!
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