Tuesday, March 13, 2012

Sassy Sandwich Bread~pg. 271

La Dolce Vegan! Challenge:


Love the smell of baking bread! Who doesn't? I used unbleached white whole wheat flour this time. I've never used it before; it tastes a little lighter than regular whole wheat.


I wish it would have risen more. I probably didn't knead it long enough. It still tasted good though!

2 comments:

  1. I make that recipe in my bread maker with whole wheat bread flour. It's a nice recipe.

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    Replies
    1. I'll have to dig out my bread machine and try that out.

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