I had printed this recipe from FatFree Vegan Kitchen and couldn't believe I had everything I needed to make it. I love Susan Voisin's recipes; though I don't always make mine totally fat free. I added some olive oil to saute' my onions in this one. I didn't have smoked paprika so I added a tsp. of liquid smoke, used my leftover Rainbow quinoa, leftover frozen pumpkin and some frozen Italian blend veggies. I love when I don't have to run to the store for an ingredient.