Friday, March 2, 2012

Harvard Beets~pg. 187

La Dolce Vegan! Challenge:

Yum! These reminded of the pickled beets my grandma always made for me. She knew I loved them so whenever I stayed with her she would make sure to have them for me. I've never eaten them warm, just chilled.

Another filling, delicious vegan dinner! Faux Fish with Tartar Sauce, Harvard Beets, steamed zucchini, and Cajun Sweet Potato Fries.

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