Thursday, March 1, 2012

Eileen's Sesame Ginger Stir-Fry~pg. 148

La Dolce Vegan! Challenge:

Very good over brown rice. I made a few substitutions-no bean sprouts at my grocery store so I used snow peas (a much better sub anyway); instead of straight tahini sauce I only used 2 Tbsp tahini and subbed about a teaspoon of sriracha chili sauce and about a Tbsp of Bragg's Liquid Aminos (again, a much better addition).

Now that's a healthy looking plate of food! I steamed some fresh broccoli and made Middle Eastern Chopped Salad from Nava Atlas' cookbook, Vegan Express.

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