Love this hummus! I've made it before at Christmas along with the Roasted Red Pepper Hummus and traditional chickpea hummus. The red, green and white make a pretty display. I only used 1/4 C. tahini and added 1/4 C. Vegenaise and reduced the oil to 3 Tbsp. instead of 4. I also decreased the salt. All of these recipes seem to have way too much salt for me. This hummus always reminds me of guacamole. Good with tortilla chips.
Open-faced Edamame Hummus Sandwich!
Sassy Sandwich Bread (pg. 271), Edamame Hummus, cucumber, red onion, mushrooms, tomato, and alfalfa sprouts. Messy but delicious!