Friday, March 2, 2012

Faux Fish~pg. 286; Cajun Sweet Potato Fries~pg. 186

La Dolce Vegan! Challenge:

I breaded these in the Shook 'n' Cook Breading-pg. 56 and followed the directions for the Fried "Chicken" on pg. 289 to cook them. Excellent! I made a tartar sauce to go along with my Faux Fish:

Tartar Sauce:
1 C Vegenaise (or other vegan mayonnaise)
2 Tbsp. sweet pickle relish
1 Tbsp. minced onion
1 Tbsp. lemon juice
salt & pepper to taste
*combine all ingredients and chill at least an hour.

This is my second attempt to make these fries. The first time they were too oily and salty. This time I only used 1 Tbsp. of oil and they turned out much better. Delicious!

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