Saturday, March 31, 2012

Black Bean Tortilla Chip Soup with Avocado Tomato Salsa~pg. 123,297

La Dolce Vegan! Challenge:

Well, I tried to get all the recipes done before the end of March. But my annual bronchitis finally caught me! I thought I was going to get away without it this year-no such luck. I'm so glad I worked up the strength (ha) to make this soup; it was warming and delicious.

Avocado Tomato Salsa
I could eat a whole bowl of this myself!

I didn't have any vegetable stock for the soup so I used 2 Tbsp. Bragg's Liquid Aminos mixed in with the 2 Cups of water. It tasted really good. I'll have to remember that next time I run out. I topped mine with some Daiya shredded cheddar.

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