Tuesday, March 13, 2012

Cinnamon-Walnut Coffee Cake~pg. 253

La Dolce Vegan! Challenge:

Hmmm! Another coffee cake; at least my husband likes to eat these with his banana for breakfast. The vegan sour cream made this one extra moist. I think I needed to cook it the full 35 minutes though; it was almost not done on the bottom.

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