Well, I've been trying to cut out some sugar in my diet but I just had to make this chocolate cake. Whoo, does it have some sugar in it. My in-laws will be visiting tomorrow so they can help us eat it!
I added 2 tsp. espresso powder and used dutch cocoa to make it extra rich and delicious.
My frosting was more like a glaze, maybe I didn't cook it long enough. But it was still rich and chocolatey.
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